Cinnamon Sugar French Toast Muffins are like tiny pillows of joy that transport you straight to your favorite cozy brunch spot. Imagine sinking your teeth into a soft muffin bursting with warm cinnamon and sugar goodness—pure bliss in every bite. The aroma wafts through the kitchen, making it almost impossible to resist snacking on them before they even cool down.
These delightful morsels remind me of lazy Sunday mornings spent with family, where laughter and syrup-covered plates ruled the day. Whether you’re hosting a brunch or looking to impress your taste buds on a quiet weekday morning, these muffins promise to deliver an unforgettable flavor experience.
Why You'll Love This Recipe
- These Cinnamon Sugar French Toast Muffins are incredibly easy to prepare and require minimal ingredients
- The delightful blend of cinnamon and sugar makes each bite a taste sensation
- They look adorable on any table setting while being versatile enough for breakfast or dessert
- Plus, they freeze beautifully for later enjoyment!
A few years ago at a family gathering, I watched my niece devour these muffins like they were the last food on Earth—her face lit up with pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for muffins; it provides structure without being too heavy.
- Granulated Sugar: Use this sweetener in both the batter and topping for balanced sweetness in every bite.
- Baking Powder: This helps the muffins rise perfectly—don’t skip it!
- Cinnamon: Choose fresh ground cinnamon for the best flavor; it’s the star of this recipe.
- Salt: A pinch enhances all flavors; don’t underestimate its power!
- Eggs: Eggs bind everything together while adding richness; use large eggs for best results.
- Milk: Whole milk will make your muffins extra moist; feel free to substitute non-dairy alternatives if needed.
- Vanilla Extract: Adds depth of flavor; opt for pure vanilla extract instead of imitation if possible.
- Butter: Melted butter adds richness; don’t forget to let it cool slightly before mixing with wet ingredients!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with paper liners for easy removal.
Mix Dry Ingredients Together: In a medium bowl, combine flour, sugar, baking powder, salt, and cinnamon. Whisk until everything is well blended and free from lumps.
Combine Wet Ingredients in Another Bowl: In a separate bowl, whisk together eggs, milk, melted butter (cooled), and vanilla extract until smooth. The mixture should look creamy and inviting.
Add Wet Ingredients to Dry Ingredients: Gently fold the wet mixture into the dry ingredients using a spatula until just combined. Be careful not to overmix; some lumps are okay!
Scoop Batter into Muffin Tin: Divide the batter evenly among the prepared muffin cups; fill each about two-thirds full. Don’t worry if they look messy; that’s part of their charm!
Add Topping and Bake!: In a small bowl, mix additional sugar with cinnamon for topping. Sprinkle generously over each muffin before placing them in the oven. Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
Now that you’ve mastered these steps, enjoy the aroma filling your kitchen as you anticipate those warm bites of joy!
You Must Know
- Cinnamon Sugar French Toast Muffins are a delightful breakfast treat
- The aroma of cinnamon fills the kitchen, making it a cozy morning ritual
- They’re perfect for sharing, and kids love them!
- Plus, they can be prepped ahead for those busy mornings
Perfecting the Cooking Process
Start by mixing your wet ingredients before adding dry ones to ensure even distribution. Bake until golden brown for best flavor and texture.
Add Your Touch
Consider adding chocolate chips or berries for an extra punch of flavor. You can also swap almond milk for regular milk if preferred.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven to enjoy their fresh taste again.
Chef's Helpful Tips
- To achieve the fluffiest muffins, allow the batter to rest before baking
- Use day-old bread for better absorption of flavors and moisture
- Don’t skip the cinnamon sugar topping; it’s what makes these muffins irresistible!
Making these muffins reminds me of lazy Sunday mornings with my family, gathered around the table, laughing over syrup-smeared faces and crumbs everywhere.
FAQ
What is the best type of bread for Cinnamon Sugar French Toast Muffins?
Challah or brioche works best due to its sweetness and texture.
Can I make these muffins gluten-free?
Yes, use gluten-free bread and adjust baking time as needed.
How do I store leftover muffins?
Keep them in an airtight container in the refrigerator for freshness.
Cinnamon Sugar French Toast Muffins
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins
Description
Cinnamon Sugar French Toast Muffins are fluffy, bite-sized delights that combine the classic flavors of French toast into a perfect breakfast treat. Ideal for brunch or cozy mornings!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Salt
- Eggs
- Milk
- Vanilla Extract
- Butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix eggs, milk, melted butter (cooled), and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; do not overmix.
- Fill muffin cups two-thirds full and sprinkle with cinnamon sugar topping.
- Bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, toss in chocolate chips or berries. - Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.