Description
Cinnamon Sugar French Toast Muffins are fluffy, bite-sized delights that combine the classic flavors of French toast into a perfect breakfast treat. Ideal for brunch or cozy mornings!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Ground Cinnamon
- Salt
- Eggs
- Milk
- Vanilla Extract
- Butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix eggs, milk, melted butter (cooled), and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; do not overmix.
- Fill muffin cups two-thirds full and sprinkle with cinnamon sugar topping.
- Bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, toss in chocolate chips or berries. - Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.