Description
Cobb Salad is a vibrant, flavor-packed dish that brings together fresh romaine lettuce, juicy cherry tomatoes, creamy avocado, crispy bacon, and tangy blue cheese. Perfect for any occasion, this salad is not only a feast for the eyes but also an explosion of taste that will leave you feeling satisfied and nourished. Whether for a casual lunch or an elegant dinner, Cobb Salad is sure to impress!
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 6 slices crispy bacon, chopped
- 1 ripe avocado, diced
- 2 hard-boiled eggs, sliced
- 1/2 cup blue cheese crumbles
- 1/4 cup ranch dressing or vinaigrette
Instructions
- Prep your ingredients: Wash and chop romaine lettuce; set aside.
- Cook the bacon: In a skillet over medium heat, cook bacon until crispy (5-7 minutes). Drain on paper towels and chop.
- Boil the eggs: Place eggs in cold water, bring to a boil; simmer for 10 minutes. Transfer to ice bath, peel, and slice.
- Assemble the salad: Layer chopped romaine in a bowl and top with tomatoes, bacon bits, avocado, egg slices, and blue cheese.
- Dress it up: Drizzle your choice of dressing over the salad just before serving.
- Serve and enjoy: Toss lightly before serving individual portions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling, Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 210mg
Keywords: - Customize with grilled chicken or roasted corn for added flavor. - Store leftovers in airtight containers for up to three days; keep dressing separate to maintain freshness.