Delicious Cowboy Casserole Recipe for a Crowd

There’s something about a bubbling dish of Cowboy Casserole that makes even the grumpiest of cowboys crack a smile. This dish is like a warm hug after a long day on the ranch; it’s hearty, cheesy, and just downright delicious. Imagine layers of seasoned ground beef mingling with tender beans and topped with melted cheese—it’s the kind of meal that makes you want to kick off your boots and settle in for a cozy evening.

Growing up in a bustling household, we had our fair share of chaotic mealtimes. But on those special occasions when my mother whipped up her famous Cowboy Casserole, the noise level dropped as we all paused to savor each cheesy bite. Whether it was a chilly winter evening or a backyard barbecue with friends, this dish always brought everyone together in perfect harmony—or at least until dessert arrived.

I still remember how my friends would rave about this Cowboy Casserole during potlucks; it never failed to impress!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for optimal flavor; it helps keep the casserole from being too greasy.
• Onion: A medium onion finely chopped adds sweetness and depth to the overall flavor.
• Canned Beans: I prefer black beans or kidney beans; they add protein and heartiness.
• Sweet Corn: Frozen or canned corn works well here; it adds sweetness and texture.
• Cheddar Cheese: Shredded sharp cheddar melts beautifully on top for that gooey goodness.
• Spices: Taco seasoning brings out the flavors; feel free to adjust according to your spice tolerance.
• Tortilla Chips: Optional but recommended for an added crunchy texture layered throughout!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until browned. You want to drain any excess fat here—no one likes soggy casserole!

Add Aromatics: Toss in your chopped onion and cook until softened and translucent. The aroma will be irresistible; trust me! Stir occasionally so nothing sticks to the bottom.

Mingle Those Beans: Mix in your drained canned beans and corn; let them mingle with the meat mixture until warmed through. This is where all those flavors start coming together like old friends.

Season It Up: Sprinkle your taco seasoning into the mixture. Stir well so every ingredient gets coated evenly in those zesty spices—your taste buds are going to thank you!

Layer It Up: In a greased baking dish, layer half of your meat mixture followed by tortilla chips if using. Then sprinkle half of your shredded cheese before repeating those layers one more time.

Bake Away: Pop the casserole into the oven for about 25-30 minutes or until everything is bubbly and golden brown on top. That melty cheese will have you drooling!

Now take a moment to enjoy that heavenly aroma wafting through your kitchen while you wait impatiently—good things come to those who bake!

And there you have it—a deliciously comforting Cowboy Casserole that’s sure to become a staple in your household! Serve hot with some fresh toppings like sour cream or guacamole for extra flair. Happy cooking!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then layer in the ingredients. Bake until bubbly for best results.

Add Your Touch

Feel free to swap ground beef for turkey or add your favorite veggies for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven or microwave.

Sharing Cowboy Casserole with friends brought back memories of my childhood dinners where laughter filled the room while we devoured every last bite.

FAQ

What can I substitute for ground beef in Cowboy Casserole?

You can use ground turkey, chicken, or even plant-based meat alternatives.

Can I make Cowboy Casserole ahead of time?

Absolutely! Prepare it a day prior and simply bake when ready to serve.

How do I store leftovers from my Cowboy Casserole?

Keep them in an airtight container in the fridge for up to three days.

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Cowboy Casserole

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• Author: Mark Taylor
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

Cowboy Casserole is a hearty dish loaded with seasoned ground beef, savory beans, and gooey cheese—a crowd-pleaser perfect for any gathering or family meal.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium onion, finely chopped
• 1 can (15 oz) black beans, drained
• 1 can (15 oz) sweet corn, drained
• 2 cups shredded sharp cheddar cheese
• Taco seasoning to taste
• Optional: Tortilla chips for added crunch

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef; drain excess fat.
3. Add chopped onion and sauté until translucent.
4. Stir in the drained beans and corn; heat through.
5. Mix in taco seasoning thoroughly.
6. In a greased baking dish, layer half of the meat mixture, optional tortilla chips, and half of the cheese. Repeat layers.
7. Bake for 25-30 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 750mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Feel free to swap ground beef for turkey or add vegetables like bell peppers or zucchini for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.