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Creamy Chicken and Rice


  • Author: Mark Taylor
  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Description

Creamy Chicken and Rice is the perfect dish for cozy nights, offering a rich and comforting blend of tender chicken simmered in a luscious cream sauce with fluffy rice.


Ingredients

Scale
  • 34 boneless skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and chop the onion and mince the garlic.
  2. In a large skillet over medium heat, sauté onion in oil until fragrant, about 2 minutes. Add minced garlic and cubed chicken; cook until chicken is no longer pink.
  3. Stir in rice until coated, then pour in chicken broth. Bring to a gentle simmer.
  4. Lower heat and add heavy cream along with dried thyme. Cover and simmer for about 20 minutes until rice absorbs moisture.
  5. Fluff with a fork before serving hot; garnish with chopped parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 410
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 29g
  • Cholesterol: 96mg

Keywords: For added nutrition, consider incorporating vegetables like peas or spinach. Adjust cooking times based on stovetop settings; keep an eye on liquid levels. Experiment with additional spices like paprika for extra flavor.