Description

Crispy Honey is a mouthwatering dish that perfectly balances crunchy texture with a delightful sweet and savory glaze. This recipe features juicy, boneless chicken thighs coated in a golden, crispy crust and drizzled with a luscious honey-soy sauce that elevates every bite. Ideal for family dinners or entertaining guests, Crispy Honey is not only easy to prepare but also incredibly satisfying. With its irresistible flavor profile and versatile serving options, it’s sure to become a favorite on your table.

Ingredients

Scale

2 pounds boneless, skinless chicken thighs
1 cup all-purpose flour
1 cup panko breadcrumbs
½ cup honey
¼ cup low-sodium soy sauce
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
In one bowl, mix flour with salt and pepper. In another bowl, combine panko breadcrumbs with garlic powder.
Dredge each chicken thigh in the seasoned flour, shaking off excess, then coat it in the panko mixture.
Arrange the coated thighs on the baking sheet and bake for 25-30 minutes until golden brown.
In a saucepan over medium heat, whisk together honey and soy sauce until combined; simmer for about five minutes until slightly thickened.
Drizzle the warm sauce over the baked chicken before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece of chicken (170g)
Calories: 352
Sugar: 18g
Sodium: 492mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 25g
Cholesterol: 90mg

Keywords: - For added spice, consider mixing cayenne pepper into the breadcrumb mixture. - You can substitute chicken thighs with breasts if you prefer leaner meat. - Leftovers can be stored in an airtight container for up to three days.