Description
Deviled Eggs (No Bacon) are a crowd-pleasing appetizer that combines creamy yolks with zesty flavors, perfect for any gathering. These delightful bites, adorned with a sprinkle of paprika, promise to elevate your party spread. Easy to prepare and customize, they are not only visually appealing but also cater to various dietary preferences. Serve them chilled and watch as they disappear in no time!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs in a pot of water for 12 minutes. Once cooked, cool them in an ice bath.
- Peel the eggs under running water and slice them in half lengthwise.
- In a bowl, mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For a healthier option, substitute mayonnaise with Greek yogurt. - Add hot sauce or diced jalapeños for a spicy kick. - Store leftovers in an airtight container in the fridge for up to two days.