Description
Experience the mouthwatering delight of French Dip Sliders, the perfect mini sandwiches that are sure to impress at any gathering. These sliders feature tender, juicy beef enveloped in soft slider rolls, complemented by a rich and savory au jus for dipping. Ideal for game day or family dinners, they require minimal prep time and simple ingredients. Top them with melted cheese or get creative with your favorite toppings for added flavor. Each satisfying bite promises an explosion of savory goodness that will have everyone coming back for more. Elevate your next meal with these irresistible French Dip Sliders!
Ingredients
- Slider rolls (brioche or Hawaiian)
- Boneless beef chuck roast
- Low-sodium beef broth
- Dried onion soup mix
- Shredded provolone or mozzarella cheese (optional)
Instructions
- Preheat the oven to 300°F (150°C).
- Season the beef chuck roast with salt and pepper; place it in a roasting pan.
- Mix beef broth and dried onion soup mix; pour over the roast.
- Cover tightly with foil and bake for 3-4 hours until fork-tender.
- Shred the beef using two forks, then layer on sliced slider rolls drizzled with au jus.
- For added flavor, top with shredded cheese and broil for 1-2 minutes until melted.
- Serve immediately with remaining au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Use fresh, quality cuts of beef for enhanced flavor. Customize toppings such as sautéed onions, jalapeños, or different cheeses to suit your taste. Prepare sliders ahead of time by cooking the roast earlier in the day.