Description
Fried cabbage with sausage is a comforting dish that combines tender, sautéed cabbage with savory sausage, creating a delicious meal that’s perfect for any occasion.
Ingredients
Scale
- 1 medium head of green or savoy cabbage
- 14 oz smoked sausage (kielbasa or Andouille)
- 1 medium onion
- 2 cloves garlic
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Slice the smoked sausage into rounds. Chop the onion and mince the garlic.
- In a large skillet over medium heat, add olive oil and sauté the sausage until browned, about 5-7 minutes.
- Add chopped onion and minced garlic; cook until onions are translucent, about 3-4 minutes.
- Gradually stir in shredded cabbage, cooking until wilted, about 10 minutes.
- Season with salt, pepper, and optional red pepper flakes. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 950mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg
Keywords: For a lighter option, substitute turkey sausage. Add vegetables like bell peppers or carrots for extra nutrition and color. Store leftovers in an airtight container in the fridge for up to three days.