The sizzle of tender steak bites searing in garlic butter fills the air with an aroma so good it could make a grown man weep. Paired alongside creamy parmesan pasta, this dish is not just a meal; it’s the culinary equivalent of a warm hug on a chilly day. Imagine the buttery goodness melting into your mouth while the pasta clings lovingly to each bite. Trust me, you’ll want to dive face-first into this plate.
I remember the first time I made these garlic butter steak bites with creamy parmesan pasta for my best friend’s birthday dinner. Between fits of laughter and compliments galore, we polished off every last bite. It was an evening filled with joy that made my heart—and stomach—full.
Why You'll Love This Recipe
- These garlic butter steak bites are incredibly easy to prepare, even for novice cooks
- The rich flavors will leave everyone at your table begging for more
- The vibrant colors and inviting aromas will impress your guests and elevate any dinner occasion
- Perfect for weeknight dinners or special gatherings; this dish is as versatile as it is delicious
The recipe has brought cheers and satisfied smiles from friends and family alike during countless gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak Bites: Choose tender cuts like sirloin or ribeye for the best flavor and texture.
- Butter: Use unsalted butter to control the saltiness while enhancing richness.
- Garlic: Fresh minced garlic packs a punch of flavor; opt for cloves over pre-minced varieties.
- Pasta: I recommend using fettuccine or linguine because they hold sauce beautifully.
- Heavy Cream: This adds creaminess that makes your pasta irresistibly smooth.
- Parmesan Cheese: Freshly grated cheese melts better and delivers superior flavor compared to pre-shredded options.
- Parsley: Fresh parsley adds a pop of color and a touch of freshness to balance the richness.
- Salt and Pepper: Essential seasonings that elevate all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sear the Steak Bites: Start by cutting your chosen steak into bite-sized pieces. Heat a skillet over medium-high heat and add butter until melted and bubbling. Toss in minced garlic, stirring until fragrant before adding steak bites seasoned with salt and pepper.
Cook Until Golden Brown: Sear those luscious steak bites for about 3-4 minutes until they develop a golden crust. Avoid overcrowding the pan; work in batches if necessary to achieve that perfect sear.
Add Creamy Goodness: Once your steak bites are cooked through, transfer them onto a plate. In the same skillet, pour in heavy cream while scraping up any delicious browned bits left behind from cooking—nothing should go to waste!
Melt in Parmesan Cheese: Stir in freshly grated parmesan cheese until it melts smoothly into your sauce. Taste it; if you can keep yourself from diving in right now, you’re stronger than me!
Cook Your Pasta: While your sauce simmers away happily, cook your choice of pasta according to package instructions until al dente. Reserve some pasta water before draining; it will help bind everything together later.
Toss Everything Together!: Combine cooked pasta with creamy sauce and sautéed steak bites in the skillet over low heat. Add reserved pasta water as needed until you reach desired creaminess—it’s like magic happening right before your eyes!
Now you have created an unforgettable dish bursting with flavor that’s sure to impress anyone lucky enough to share it with you. Enjoy every buttery bite!
You Must Know
- Garlic Butter Steak Bites with Creamy Parmesan Pasta are perfect for impressing guests
- The aroma of garlic sizzling will have everyone swooning
- This dish combines tender steak bites with a rich, creamy pasta that feels like a warm hug on a plate
Perfecting the Cooking Process
Sear the steak bites first to lock in flavor, then cook the pasta while preparing the creamy sauce. This saves time and ensures everything is perfectly hot and fresh.
Add Your Touch
Feel free to swap out steak for chicken or shrimp if you prefer. Adding your favorite veggies can also elevate this dish and make it even more colorful.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream to keep the sauce luscious.
Chef's Helpful Tips
- Use high-quality steak for better flavor; it makes a big difference
- Avoid overcooking the steak to maintain tenderness
- Don’t forget to taste and adjust seasoning for the perfect balance!
Cooking these Garlic Butter Steak Bites always reminds me of hosting dinner parties where everyone raves about my culinary skills, making me feel like a star chef!
FAQ
What type of steak is best for this recipe?
Tender cuts like sirloin or ribeye work best for juicy bites.
Can I make this dish gluten-free?
Absolutely! Use gluten-free pasta for a delicious alternative without sacrificing flavor.
How can I make the sauce richer?
Consider adding more parmesan or a splash of heavy cream for extra decadence.
Garlic Butter Steak Bites with Creamy Parmesan Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a sumptuous dish featuring tender steak bites in rich garlic butter, paired with luscious creamy pasta for the ultimate comfort meal.
Ingredients
- 1 lb sirloin or ribeye steak
- 4 tablespoons unsalted butter
- 4 cloves fresh minced garlic
- 8 oz fettuccine or linguine pasta
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- Heat a skillet over medium-high heat, add butter, and sauté minced garlic until fragrant.
- Add seasoned steak bites to the skillet, searing until golden brown (about 3-4 minutes).
- Transfer the steak to a plate; in the same skillet, pour in heavy cream and scrape up any browned bits.
- Stir in parmesan cheese until melted and smooth.
- Cook pasta according to package directions; reserve some pasta water before draining.
- Combine cooked pasta with creamy sauce and steak bites over low heat, adding reserved pasta water as needed to achieve desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg
Keywords: - For added flavor, consider using fresh herbs like thyme or rosemary. - You can swap steak for chicken or shrimp if desired; incorporating vegetables can enhance nutrition and color.