Description
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a sumptuous dish featuring tender steak bites in rich garlic butter, paired with luscious creamy pasta for the ultimate comfort meal.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 4 tablespoons unsalted butter
- 4 cloves fresh minced garlic
- 8 oz fettuccine or linguine pasta
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cut the steak into bite-sized pieces and season with salt and pepper.
- Heat a skillet over medium-high heat, add butter, and sauté minced garlic until fragrant.
- Add seasoned steak bites to the skillet, searing until golden brown (about 3-4 minutes).
- Transfer the steak to a plate; in the same skillet, pour in heavy cream and scrape up any browned bits.
- Stir in parmesan cheese until melted and smooth.
- Cook pasta according to package directions; reserve some pasta water before draining.
- Combine cooked pasta with creamy sauce and steak bites over low heat, adding reserved pasta water as needed to achieve desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 670
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg
Keywords: - For added flavor, consider using fresh herbs like thyme or rosemary. - You can swap steak for chicken or shrimp if desired; incorporating vegetables can enhance nutrition and color.