Delicious Garlic Butter Steak Recipe

Nothing quite compares to the aroma of sizzling steak wafting through your kitchen. This Garlic Butter Steak is not just a meal; it’s an experience that guarantees to elevate any ordinary dinner into something extraordinary. Picture this: a juicy steak, perfectly seared on the outside and tender on the inside, bathed in a rich garlic butter sauce that dances on your taste buds.

I remember the first time I made this dish for my family; they practically dove into their plates before I could even sit down! It’s ideal for date nights or casual get-togethers when you want to impress without spending all day in the kitchen. Just imagine everyone’s smiles as they savor every bite – pure bliss!

I still chuckle remembering how my friend mistook the garlic bits for confetti during our last barbecue—what a party that was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Ribeye Steak: Opt for well-marbled cuts for maximum tenderness and flavor; around 1-inch thickness works best.
• Unsalted Butter: Use high-quality butter to enhance the richness of the sauce; it melts beautifully into the steak.
• Fresh Garlic: Fresh cloves provide robust flavor; adjust quantity based on your love for garlic.
• Fresh Herbs (Rosemary or Thyme): Adds aromatic notes; use whatever you have on hand or prefer.
• Salt and Pepper: Simple seasonings can make or break your steak; don’t skimp on these essentials.

For the Sauce:

• Lemon Juice: A splash of acidity brightens up the flavors; fresh-squeezed is always best.
• Red Pepper Flakes (optional): If you like heat, these add a delightful kick without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Cooking Surface: Heat your cast iron skillet or grill over high heat until hot enough to sear meat properly. This step ensures caramelization and flavor development.

Season Your Steak Generously: Pat dry your ribeye with paper towels and sprinkle both sides liberally with salt and pepper. This enhances flavor while creating a nice crust.

Sear Until Perfectly Browned: Add oil to your hot skillet and place the steak inside. Cook for about 4-5 minutes on one side until it forms a beautiful brown crust.

Add Butter and Aromatics: Flip the steak over and reduce heat slightly. Toss in butter, crushed garlic cloves, and herbs into the pan. Spoon melted butter over the steak continuously for added flavor.

Check for Doneness: Use a meat thermometer to check internal temperature—130°F (54°C) for medium-rare or adjust according to preference. Remove from heat once desired doneness is achieved.

Rest Before Serving: Let your steak rest on a cutting board covered loosely with foil for about 5-10 minutes. This allows juices to redistribute evenly throughout.

Cooking should be fun! Remember that practice makes perfect, so don’t stress if things aren’t flawless right away. Enjoy every moment of crafting this delightful dish!

Perfecting the Cooking Process

For the best results, sear the steak on high heat first to lock in flavors. Then reduce heat to finish cooking it to your desired doneness while adding garlic butter for that rich flavor.

Add Your Touch

Feel free to customize by using different herbs like rosemary or thyme. You can also swap out butter for olive oil if you’re looking for a lighter option.

Storing & Reheating

Store leftover steak in an airtight container in the fridge for up to three days. To reheat, gently warm it in a skillet with a bit of garlic butter to retain moisture.

Cooking this garlic butter steak reminds me of family gatherings where laughter fills the air, and everyone fights over the last piece. It’s always a hit!

FAQ

What type of steak is best for garlic butter steak?

Ribeye or sirloin works great due to their rich marbling and flavor.

Can I make garlic butter ahead of time?

Absolutely! Prepare it and store it in the fridge for up to one week.

How do I know when my steak is cooked properly?

Use a meat thermometer; 130°F for medium-rare and 145°F for medium doneness.

Print

Garlic Butter Steak

---

• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Garlic Butter Steak is a mouthwatering dish that combines tender, juicy steak with a rich garlic butter sauce. Perfect for impressing guests or enjoying a cozy dinner at home.

---

Ingredients

• Boneless Ribeye Steak (1-inch thickness)
• Unsalted Butter
• Fresh Garlic
• Fresh Herbs (Rosemary or Thyme)
• Salt and Pepper
• Lemon Juice
• Red Pepper Flakes (optional)

---

Instructions

1. Preheat your skillet or grill over high heat.
2. Season the ribeye steak generously with salt and pepper.
3. Sear the steak for 4-5 minutes until browned, then flip.
4. Add butter, crushed garlic, and herbs; baste the steak with melted butter.
5. Check for doneness with a meat thermometer (130°F for medium-rare).
6. Rest the steak for 5-10 minutes before slicing and serving.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling/Searing
• Cuisine: American

Nutrition

• Serving Size: 1 steak (200g)
• Calories: 420
• Sugar: 0g
• Sodium: 80mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 110mg

Keywords: Customize your garlic butter by adding herbs like thyme or rosemary. For a lighter option, substitute olive oil for butter. Store leftovers in an airtight container for up to three days.