Description
Garlic Butter Steak is a mouthwatering dish that combines tender, juicy steak with a rich garlic butter sauce. Perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
- Boneless Ribeye Steak (1-inch thickness)
- Unsalted Butter
- Fresh Garlic
- Fresh Herbs (Rosemary or Thyme)
- Salt and Pepper
- Lemon Juice
- Red Pepper Flakes (optional)
Instructions
- Preheat your skillet or grill over high heat.
- Season the ribeye steak generously with salt and pepper.
- Sear the steak for 4-5 minutes until browned, then flip.
- Add butter, crushed garlic, and herbs; baste the steak with melted butter.
- Check for doneness with a meat thermometer (130°F for medium-rare).
- Rest the steak for 5-10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 420
- Sugar: 0g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Customize your garlic butter by adding herbs like thyme or rosemary. For a lighter option, substitute olive oil for butter. Store leftovers in an airtight container for up to three days.