Description

Savor the flavors of summer with this delectable gelatin-free apple pie, featuring a harmonious blend of sweet and tart apples nestled in a flaky, buttery crust. This nostalgic dessert is perfect for your 4th of July gatherings, bringing joy to every slice. Easy to prepare and visually stunning, serve it warm with a scoop of vanilla ice cream for an unforgettable experience that celebrates togetherness.

Ingredients

Scale

6 cups mixed apples (Granny Smith and Honeycrisp)
3/4 cup granulated sugar
2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup all-purpose flour
2 tbsp fresh lemon juice
1 pie crust (store-bought or homemade)

Instructions

Preheat the oven to 425°F (220°C).
Peel, core, and slice the apples; mix with sugar, cinnamon, nutmeg, lemon juice, and flour in a large bowl.
Roll out the pie crust; place one layer in the pie dish and fill it with the apple mixture.
Dot the filling with butter and cover with the second crust; seal edges and cut slits for ventilation.
Bake for 45-50 minutes until golden brown. Cool before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 280
Sugar: 24g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 3g
Protein: 2g
Cholesterol: 20mg

Keywords: For added flavor, consider mixing in dried cranberries or substituting some apples with pears. Chill your pie crust before handling for easier rolling. Allow the pie to cool completely to prevent a soupy filling when cutting.