Description
Grilled Chicken Sandwiches are the ultimate summer treat, perfect for Memorial Day gatherings or casual weeknight dinners. Juicy, marinated chicken breasts are grilled to perfection and served on toasted bread, layered with fresh lettuce and ripe tomatoes, all brought together with a creamy honey mustard sauce. This easy-to-follow recipe captures the essence of warm weather and delicious barbecues, making it a must-try for any outdoor feast.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1/4 cup honey mustard
- 4 slices of bread or burger buns
- 2 cups lettuce leaves
- 1 large tomato, sliced
Instructions
- Marinate the chicken by mixing olive oil, garlic powder, paprika, salt, and pepper in a bowl. Coat each chicken breast thoroughly and let marinate for at least 30 minutes (overnight for best results).
- Preheat your grill to medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C). Let rest before slicing.
- Lightly toast the bread on the grill.
- Spread mayonnaise and honey mustard on one slice of bread; layer with lettuce, tomato slices, and grilled chicken.
- Top with another slice of bread, press gently, and serve with chips or salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 grilled chicken sandwich
- Calories: 460
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Customize toppings with avocado, cheese, or pickles based on your preference. Substitute turkey or veggie patties if desired. Leftovers can be stored in an airtight container in the fridge for up to three days.