Description

Grilled Chicken Sliders are the perfect bite-sized treat for your graduation party! These tender and juicy sliders feature marinated chicken grilled to perfection and served on soft slider buns. Customizable with fresh toppings like crisp lettuce, juicy tomatoes, and tangy pickles, these sliders ensure every guest finds their favorite flavor. Celebrate achievements with these delicious morsels that promise to impress and delight.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tsp garlic powder
2 tbsp olive oil
1/2 cup BBQ sauce
12 soft slider buns
1 cup shredded lettuce
2 medium tomatoes (sliced)
1 cup sliced pickles

Instructions

Marinate the chicken by mixing olive oil, garlic powder, and BBQ sauce in a bowl. Add chicken breasts and let marinate in the fridge for at least 30 minutes.
Preheat grill to medium-high heat (375°F or 190°C).
Grill marinated chicken for about 6-7 minutes per side until the internal temperature reaches 165°F (74°C). Remove from grill and let rest before slicing.
While grilling, toast slider buns on the grill for about 1 minute until lightly golden.
Slice grilled chicken into portions suitable for sliders. Assemble each slider with lettuce, tomato slices, pickles, and grilled chicken.
Serve warm with extra BBQ sauce on the side.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 slider (approximately 120g)
Calories: 270
Sugar: 8g
Sodium: 480mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 20g
Cholesterol: 70mg

Keywords: - For added flavor, try marinating overnight. - Substitute chicken with turkey or portobello mushrooms for a different twist. - Store leftovers in an airtight container for up to three days; reheat gently.