Grilled corn is a summer staple that brings a sweet crunch and smoky flavor to any Memorial Day BBQ. Imagine biting into a perfectly grilled ear, the charred kernels bursting with juicy goodness, while the aroma wafts through the warm air like an inviting hug from Mother Nature herself. Whether you’re lounging by the pool or huddling around a fire pit, this delightful dish will take your taste buds on a joyride.
Every bite of grilled corn transports me back to carefree summers spent at family picnics. My uncle would be manning the grill, his apron proudly declaring him “King of the BBQ,” while cousins chased each other around, laughing and tossing water balloons. I remember that first bite—sweet, smoky, and slathered with butter—making all my worries disappear for just a moment. Grilled corn is perfect for elevating those cherished gatherings, promising smiles and satisfied stomachs all around.
Why You'll Love This Recipe
- Grilled corn boasts an incredibly simple preparation process that even your kitchen novice friend can master
- The flavor profile combines sweet and savory notes that appeal to everyone’s palate
- Served hot off the grill, it’s visually stunning with its golden hue and charred stripes
- Plus, it’s versatile enough to pair with various toppings or enjoy solo!
Ingredients for Grilled Corn – Memorial Day BBQ
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Select plump ears with bright green husks; sweetness is key for that irresistible flavor.
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Salt: A sprinkle enhances the natural sweetness of the corn, making every bite pop with flavor.
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Butter: Use unsalted butter for richness; it complements the charred sweetness perfectly.
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Lime Juice: A squeeze adds a zesty kick that balances out the richness of butter and enhances overall brightness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Corn – Memorial Day BBQ
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Grill
Preheat your grill to medium-high heat (about 400°F). If you’re using charcoal, let those coals get nice and hot until they have a light gray ash coating.
Step 2: Husk the Corn
Remove the husks and silk from each ear of corn, ensuring you have clean cobs ready for grilling. Don’t worry if you tear a few husks; no one’s judging here.
Step 3: Season Generously
Sprinkle salt over each cob generously. This little step packs in flavor as it grills—trust me; your taste buds will thank you later.
Step 4: Grill Away
Place the corn directly on the grill grates. Turn every couple of minutes until all sides are lightly charred (about 10-15 minutes). Keep an eye on them; no one wants burnt offerings at their BBQ!
Step 5: Add Some Flavor
Once grilled to perfection, remove them from heat and immediately slather those beauties in butter. Let it melt into every nook and cranny while squeezing fresh lime juice over the top.
Step 6: Serve and Enjoy
Transfer to plates or serve directly on a platter for everyone to dig in. Add extra toppings like chili powder or cheese if you’re feeling adventurous!
Now gather your friends and family for some serious munching because this grilled corn is about to steal the show at your Memorial Day BBQ! With each bite filled with sweetness and smoky flavors dancing on your palate, you might find yourself reaching for seconds—or thirds—before you even realize it!
You Must Know
- Grilled corn is not just a side dish; it’s the life of the BBQ party
- With its sweet, smoky flavor and juicy kernels, it’s a crowd-pleaser that can be easily customized to suit any palate
- Perfect for Memorial Day BBQs or any summer gathering!
Perfecting the Cooking Process
For more inspiration, check out this helpful cooking tips recipe.
Start by soaking your corn in water for about 30 minutes before grilling. This will keep it moist and prevent burning. Grill the corn over medium heat for 15-20 minutes, rotating occasionally for even cooking. Finish with seasoning while still hot for maximum flavor.
Add Your Touch
Feel free to jazz up your grilled corn experience! Try adding different toppings like cotija cheese, lime juice, or chili powder. You can also drizzle some garlic butter or experiment with herbs like cilantro or basil for a fresh twist.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, simply wrap it in foil and warm it on the grill or oven until heated through. Enjoy that deliciousness again!
Chef's Helpful Tips
- Choose fresh corn with bright green husks and plump kernels for the best flavor
- Soaking the corn helps prevent burning and keeps it juicy while grilling
- Rotate frequently during cooking to ensure even charring and prevent any burnt surprises
It was one of those sizzling summer days when I decided to host a backyard BBQ. Friends gathered around, laughter echoed through the air, and as I served my grilled corn smothered in lime butter, I was met with applause. Turns out, everyone loves a good ear of corn!
FAQs :
What ingredients do I need for Grilled Corn – Memorial Day BBQ?
To make delicious grilled corn for your Memorial Day BBQ, you’ll need fresh corn on the cob, olive oil or butter, salt, and pepper. You can also add optional toppings like Parmesan cheese, lime juice, or chili powder for extra flavor. Using good quality ingredients will ensure that your grilled corn turns out tasty and memorable.
How long should I grill corn for the best flavor?
For perfect grilled corn, preheat your grill to medium-high heat and cook the corn for about 10 to 15 minutes. Turn the cobs every few minutes to ensure even cooking. You’ll want the kernels to be tender and slightly charred for that smoky flavor that makes grilled corn irresistible at any Memorial Day BBQ.
Can I grill corn in its husk?
Yes, grilling corn in its husk can enhance the flavor while keeping it moist. Soak the cobs in water for about 30 minutes before placing them on the grill. This technique helps steam the corn as it cooks. Just remember to remove the outer husk after grilling for a delicious treat that everyone will love at your Memorial Day BBQ.
What are some creative toppings for Grilled Corn?
There are many creative toppings you can use to elevate grilled corn at your Memorial Day BBQ. Consider options like crumbled feta cheese with fresh herbs, a drizzle of garlic aioli, or a sprinkle of smoked paprika. For a spicy kick, try adding hot sauce or jalapeños. The possibilities are endless when it comes to making grilled corn uniquely yours!
Conclusion for Grilled Corn – Memorial Day BBQ :
Grilling corn is an easy and delicious way to enhance your Memorial Day BBQ experience. With simple ingredients like fresh corn, olive oil, and various toppings, you can create mouthwatering flavors that everyone will enjoy. Remember to grill the corn properly and experiment with different toppings to find your favorite combinations. This festive dish will surely become a staple at your outdoor gatherings!
Grilled Corn – Memorial Day BBQ
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled corn is a quintessential summer side dish that delivers a burst of smoky sweetness perfect for your Memorial Day BBQ. Each ear boasts juicy kernels with a charred exterior, generously coated in butter and finished with a zesty squeeze of lime. This simple yet flavorful recipe elevates any outdoor gathering, making it a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
- 4 ears fresh corn on the cob
- 1 tsp salt
- 4 tbsp unsalted butter
- 2 tbsp lime juice
Instructions
- Preheat your grill to medium-high heat (about 400°F).
- Husk the corn and remove silk to ensure clean cobs for grilling.
- Generously sprinkle salt over each ear of corn.
- Place the corn directly on grill grates; turn every few minutes until lightly charred (10-15 minutes).
- Remove from grill and immediately coat with butter and squeeze fresh lime juice over the top.
- Serve hot, optionally adding toppings like chili powder or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of grilled corn (150g)
- Calories: 170
- Sugar: 6g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - Soak the corn in water for 30 minutes before grilling to keep it moist. - Experiment with toppings such as cotija cheese, garlic aioli, or fresh herbs for added flavor.