Description
Savor the rich flavors of ground lamb with this quick and delicious recipe that’s perfect for any occasion. Enjoy juicy meatballs or savory patties in just a few simple steps!
Ingredients
Scale
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 cup breadcrumbs
- 1 egg
- Fresh parsley or mint (optional)
Instructions
- Prep your ingredients by chopping the onion and mincing the garlic.
- In a bowl, combine ground lamb, onion, garlic, spices, breadcrumbs, and egg. Mix until well combined.
- Shape the mixture into golf ball-sized meatballs or patties.
- Heat oil in a skillet over medium heat; cook meatballs for 6-8 minutes until golden brown on all sides.
- Serve immediately or add tomato sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 meatballs (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Customize spices according to your taste preferences; consider adding feta cheese for added flair. Pair with pasta, rice, or a fresh salad for a complete meal.