Description
Ground lamb transforms any meal into a savory delight. This quick and easy recipe is perfect for weeknight dinners or festive gatherings, offering rich flavors your family will love.
Ingredients
Scale
- 1 lb ground lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cup diced carrots
- 1 cup frozen peas
- 1 cup beef or chicken broth
Instructions
- Finely chop the onion and garlic, and dice the carrots.
- Heat olive oil in a large skillet over medium heat. Sauté onions until translucent, about 5 minutes; add garlic and cook for an additional minute.
- Increase heat slightly and add ground lamb. Cook until browned, breaking it apart with a spatula for even cooking (7-10 minutes).
- Season with cumin, coriander, salt, and pepper. Stir until fragrant (about 1 minute).
- Add diced carrots and peas, then pour in broth. Simmer until vegetables are tender (approximately 10 minutes).
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Customize with your favorite herbs or spices to enhance flavor. Serve over rice or in pita pockets for added enjoyment. Leftovers can be stored in an airtight container for up to three days.