Description

Halal Chicken Nachos are the ultimate crowd-pleaser for your 4th of July celebration! These nachos feature crispy tortilla chips layered with juicy, seasoned halal chicken and melted cheese, all topped with vibrant ingredients. Easy to prepare and perfect for sharing, they promise an explosion of flavors that will have everyone coming back for more. Impress your guests with this festive dish that effortlessly combines convenience and deliciousness!

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp olive oil
2 tbsp taco seasoning
8 oz thick-cut tortilla chips
2 cups shredded cheese (cheddar and Monterey Jack blend)
1 cup sour cream
1/2 cup jalapeños (fresh or pickled)

Instructions

Preheat oven to 400°F (200°C). Chop chicken into bite-sized pieces and toss with olive oil and taco seasoning.
Heat a skillet over medium-high heat and cook the seasoned chicken for about 6-8 minutes until golden brown.
On a large baking sheet, layer tortilla chips, then sprinkle half the shredded cheese over them.
Evenly distribute cooked chicken on top of the chips, followed by another layer of cheese.
Bake for 10-15 minutes until the cheese is melted and bubbly.
Add toppings like jalapeños and sour cream before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 plate (about 300g)
Calories: 650
Sugar: 3g
Sodium: 950mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 6g
Protein: 36g
Cholesterol: 90mg

Keywords: - For added flavor, marinate the chicken in taco seasoning overnight. - Swap proteins by using shrimp or beef if desired. - Customize toppings based on preference; try adding guacamole or fresh veggies.