Description
Kickstart your day with a savory Halal Chicken Sausage Breakfast Wrap filled with delicious chicken sausage, fluffy eggs, and fresh veggies—perfect for busy mornings or leisurely brunches.
Ingredients
Scale
- 1 cup sliced Halal chicken sausage
- 2 large eggs
- 1/2 cup diced bell peppers
- 1/4 cup chopped onion
- 2 large flour tortillas
- Sriracha or hot sauce to taste
- Fresh cilantro (optional)
Instructions
- Gather and chop all ingredients for easy access.
- In a skillet over medium heat, cook the sliced Halal chicken sausage for 5-7 minutes until browned.
- Add chopped onions and bell peppers; sauté for 3-4 minutes until softened.
- Pour in beaten eggs and stir gently until cooked through.
- Assemble by placing the mixture in tortillas, drizzle with hot sauce, and roll tightly.
- Slice in half and serve warm with extra hot sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Halal
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg
Keywords: - For added flavor, include spices like paprika or try using turkey or veggie sausages. - Feel free to add avocado or salsa for an extra kick! - Store leftovers in an airtight container for up to three days.