Description
Indulge in a delightful twist on a classic favorite with this Halal Grilled Cheese featuring a crispy cornflake crust. Each bite offers the perfect balance of gooey, melted cheese and an unexpected crunch, making it an ideal comfort food for any occasion. Whether it’s lunch or a late-night snack, this recipe will bring joy to your taste buds and warmth to your heart.
Ingredients
Scale
- 2 slices halal sourdough bread
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons unsalted butter
- 1/4 cup cornflakes, crushed
- Optional add-ins: sliced tomatoes or avocados
Instructions
- Gather all ingredients.
- Crush cornflakes in a plastic bag until small bits remain.
- Generously spread butter on one side of each bread slice.
- Layer unbuttered sides with mozzarella and cheddar, then sprinkle crushed cornflakes on top.
- Preheat skillet over medium heat and place sandwich butter-side down; cook until golden brown (about 3-4 minutes).
- Flip the sandwich, pressing gently with a spatula to ensure even browning; cook for another 3-4 minutes until both sides are crispy and cheese is melted.
- Slice diagonally and serve hot.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Comfort Food
- Method: Frying
- Cuisine: Halal
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
Keywords: For added flavor, try different cheeses like gouda or pepper jack. Enhance crunchiness by adding crushed tortilla chips before grilling.