There’s something magical about the smell of freshly baked Ham and Cheese Egg Muffins wafting through the house. Imagine fluffy egg goodness, punctuated by savory bits of ham and melty cheese, all neatly packaged in a soft muffin form. It’s like breakfast on-the-go, but way more exciting than a boring old granola bar.
These delightful bites aren’t just for busy mornings; they remind me of lazy Sunday brunches with friends, where we all gather around the table, coffee in hand, devouring these beauties while sharing stories and laughter. Trust me, once you taste these Ham and Cheese Egg Muffins, you’ll anticipate making them for every occasion.
Why You'll Love This Recipe
- These Ham and Cheese Egg Muffins are incredibly easy to whip up, making breakfast a breeze
- Their cheesy goodness and hints of ham create a flavor explosion in every bite
- The golden muffins are visually appealing and perfect for any brunch table
- They’re versatile enough to customize with your favorite add-ins or leftovers too!
I remember the first time I made these muffins for my family; they disappeared faster than I could say “seconds,” leaving only crumbs behind and smiles all around.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggs: Fresh eggs are key; they provide the fluffy structure of the muffin. Go for large ones for the best results.
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Diced Ham: Use cooked ham for added flavor; leftover ham works well here too!
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Shredded Cheese: Cheddar or mozzarella adds gooey texture; feel free to mix it up with your favorites.
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Green Onions: Chopped green onions bring freshness and subtle onion flavor to your muffins.
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Milk: A splash of milk makes the eggs creamy; whole or low-fat works great.
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Salt and Pepper: Simple seasonings enhance overall flavor; don’t forget to sprinkle a little love!
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Muffin Tin: Opt for non-stick or silicone muffin tins to prevent sticking during baking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease your muffin tin with cooking spray or line it with muffin liners for easy cleanup.
Mix Your Ingredients: In a large bowl, whisk together eggs and milk until fluffy. Stir in diced ham, shredded cheese, chopped green onions, salt, and pepper until well combined.
Fill Those Tins!: Pour the egg mixture into each muffin cup until they’re about 3/4 full. This allows room for rising without spilling over!
Bake Until Golden: Place the muffin tin in your preheated oven and bake for 20-25 minutes. Keep an eye on them until they turn golden brown on top.
Cool Before Serving: Once baked, remove from the oven and let cool for a few minutes before gently lifting them out of the tin. Enjoy warm or at room temperature!
These Ham and Cheese Egg Muffins are not only delicious but also super adaptable—you can throw in veggies or change up the meat based on what you have lurking in your fridge. They store beautifully in an airtight container too!
Enjoying these delightful bites brings back memories of happy gatherings around my kitchen table. Each bite bursts with flavor—perfectly cheesy and savory—and they’ll leave everyone smiling!
You Must Know
- Ham and Cheese Egg Muffins are not only delicious but also a fantastic way to start your day
- They are easy to whip up and perfect for meal prep, ensuring you have a nutritious breakfast ready all week
- The aroma of baked eggs mingling with ham and cheese is simply irresistible
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Whisk the eggs in a bowl while the oven heats, then mix in the ham and cheese. Pour this mixture into greased muffin tins. Bake for about 20 minutes until they puff up beautifully.
Add Your Touch
Feel free to swap out ham for turkey or add veggies like spinach and bell peppers for an extra crunch. Experimenting with different cheeses can also elevate your muffins from ordinary to extraordinary.
Storing & Reheating
Store leftover Ham and Cheese Egg Muffins in an airtight container in the fridge for up to five days. To reheat, pop them in the microwave for about 30 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes.
Chef's Helpful Tips
- To achieve perfect Ham and Cheese Egg Muffins, ensure your muffin tins are well-greased to avoid sticking
- Use fresh ingredients for better flavor, and don’t skip on whisking the eggs well to incorporate air for fluffy muffins
Sometimes, I whip these up on a lazy Sunday morning, and my family swears they’re gourmet! Just seeing their smiles makes all the whisking worthwhile.
FAQ
Can I make Ham and Cheese Egg Muffins ahead of time?
Absolutely! These muffins are great for meal prep and can be stored in the fridge.
How long do Ham and Cheese Egg Muffins last?
Properly stored, they last up to five days in the refrigerator.
Can I freeze these muffins?
Yes, you can freeze them! Just thaw overnight before reheating.
Ham and Cheese Egg Muffins
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Start your day with these delightful Ham and Cheese Egg Muffins! Bursting with fluffy eggs, savory ham, and gooey cheese, these easy-to-make muffins are perfect for breakfast on-the-go or a cozy brunch with friends. Enjoy them warm or at room temperature—either way, they’re sure to become a family favorite!
Ingredients
- 6 large eggs
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup milk (whole or low-fat)
- Salt and pepper to taste
- Non-stick cooking spray or muffin liners
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with muffin liners.
- In a large bowl, whisk together the eggs and milk until fluffy. Stir in the diced ham, shredded cheese, chopped green onions, salt, and pepper until well combined.
- Pour the egg mixture into each muffin cup until about 3/4 full.
- Bake in the preheated oven for 20-25 minutes or until golden brown on top.
- Allow to cool for a few minutes before removing from the tin. Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Customize your muffins by adding vegetables like spinach or bell peppers. For extra flavor, try different types of cheese such as mozzarella or pepper jack. Store leftovers in an airtight container in the fridge for up to five days.