Description

Start your day with these delightful Ham and Cheese Egg Muffins! Bursting with fluffy eggs, savory ham, and gooey cheese, these easy-to-make muffins are perfect for breakfast on-the-go or a cozy brunch with friends. Enjoy them warm or at room temperature—either way, they’re sure to become a family favorite!

Ingredients

Scale

6 large eggs
1 cup diced cooked ham
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup milk (whole or low-fat)
Salt and pepper to taste
Non-stick cooking spray or muffin liners

Instructions

Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line it with muffin liners.
In a large bowl, whisk together the eggs and milk until fluffy. Stir in the diced ham, shredded cheese, chopped green onions, salt, and pepper until well combined.
Pour the egg mixture into each muffin cup until about 3/4 full.
Bake in the preheated oven for 20-25 minutes or until golden brown on top.
Allow to cool for a few minutes before removing from the tin. Serve warm or at room temperature.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (70g)
Calories: 130
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 10g
Cholesterol: 180mg

Keywords: Customize your muffins by adding vegetables like spinach or bell peppers. For extra flavor, try different types of cheese such as mozzarella or pepper jack. Store leftovers in an airtight container in the fridge for up to five days.