Description
Indulge in the crispy, golden layers of Hasselback potatoes—an easy yet impressive side dish bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 4 Russet potatoes
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh herbs (rosemary or thyme)
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Russet potatoes thoroughly; pat dry.
- Slice each potato into thin slices about 1/4 inch apart, ensuring not to cut all the way through.
- Drizzle olive oil over the potatoes and season generously with salt and pepper.
- Stuff minced garlic and fresh herbs between the slices for added flavor.
- Place on a baking sheet lined with parchment paper and bake for 45-55 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Hasselback Potato (200g)
- Calories: 324
- Sugar: 2g
- Sodium: 405mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Experiment with toppings like cheese, bacon bits, or sour cream for added flavor. Try different seasonings such as garlic powder or paprika to enhance the taste.