The scent of cinnamon and warm apples wafts through your kitchen as you prepare this delightful treat. Homemade apple butter delight brings back memories of cozy autumn afternoons spent with family and friends.
This is the perfect companion for your morning toast or an afternoon snack. You’ll want to make a double batch because everyone will be asking for more.
Why You'll Love This Recipe
- This homemade apple butter delight is incredibly easy to prepare and fills your home with a mouthwatering aroma
- The blend of spices creates a flavor explosion that dances on your palate
- Its gorgeous color makes it a charming addition to any breakfast table
- Versatile enough for spreading on bread or using in desserts like cakes and pies
I remember the first time I made this with my grandmother; we ended up covered in flour and laughter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Apples: Choose sweet varieties like Fuji or Gala for a naturally sweet flavor.
- Cinnamon: Use ground cinnamon; it adds warmth and enhances the apple flavor.
- Brown Sugar: Brown sugar gives the butter a rich sweetness and caramel notes.
- Lemon Juice: Freshly squeezed lemon juice brightens the flavors and balances sweetness.
- Nutmeg: A pinch of nutmeg adds a warm, spicy undertone that complements the apples.
- Allspice: This spice brings depth with its unique combination of flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
First things first: Gather all your ingredients and tools! You will need a large pot, cutting board, knife, measuring cups, and an immersion blender (or regular blender).
Prepare Your Apples: Start by peeling, coring, and slicing about 6-8 medium apples into small pieces. The smaller they are, the quicker they’ll cook down.
Add Ingredients to Pot: Place your sliced apples into a large pot along with 1 cup of brown sugar, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, ¼ teaspoon of allspice, and 2 tablespoons of lemon juice.
Cook Down the Apples: Cook over medium heat until the apples begin to break down and soften—about 20 minutes. Stir occasionally to prevent sticking while inhaling that heavenly aroma!
Puree the Mixture : Remove from heat once softened. Use an immersion blender to puree until smooth. If you’re using a regular blender, let it cool slightly before blending in batches.
Simmer Until Thickened : Return the pureed mixture to low heat. Simmer uncovered for about 30-40 minutes until thickened to your desired consistency while stirring occasionally.
Store and Enjoy!: Pour your homemade apple butter delight into sterilized jars while still hot. Allow cooling before sealing them tightly. Store in the fridge for up to two weeks or can them for longer storage.
Now you’re ready to spread that delicious homemade goodness on everything from pancakes to sandwiches! Enjoy every spoonful!
You Must Know
- Homemade apple butter delight is not just a spread; it transforms your breakfast and dessert game
- The aroma of simmering apples and spices fills your kitchen, making it feel like a warm hug on a chilly day
- This spread is perfect for toast, pancakes, or even straight from the jar!
Perfecting the Cooking Process
Start by peeling and chopping your apples. Cook them down with sugar and spices over low heat, stirring often until they become a smooth, thick mixture.
Add Your Touch
Consider adding cinnamon or nutmeg for extra warmth. You can also experiment with different apple varieties for unique flavors that keep everyone guessing.
Storing & Reheating
Store homemade apple butter in sterilized jars in the fridge for up to two weeks. For longer storage, freeze it in airtight containers for up to six months.
Chef's Helpful Tips
- Use a mix of sweet and tart apples to achieve a balanced flavor
- Make sure to stir frequently to avoid sticking, especially towards the end of cooking
- A splash of lemon juice brightens the taste and preserves freshness
Creating homemade apple butter reminds me of my grandmother’s kitchen, where we’d gather around to sample her latest batch. The laughter and shared stories made the experience unforgettable.
FAQ
How do I know when my apple butter is done?
It’s done when it thickens significantly and holds a spoon shape without running off.
Can I make apple butter without added sugar?
Absolutely! Use naturally sweet apples or substitute with honey or maple syrup instead.
What are some serving suggestions for apple butter?
Spread it on toast, swirl into oatmeal, or use as a filling in pastries for delightful treats.
Homemade Apple Butter Delight
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
Description
Indulge in the warmth of homemade apple butter delight, a sweet and spiced spread that transforms breakfast and desserts into comforting delights.
Ingredients
- 6–8 medium apples (Fuji or Gala)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon allspice
- 2 tablespoons lemon juice
Instructions
- Peel, core, and slice apples into small pieces.
- In a large pot, combine sliced apples with brown sugar, cinnamon, nutmeg, allspice, and lemon juice.
- Cook over medium heat for about 20 minutes until apples soften.
- Remove from heat and puree the mixture until smooth using an immersion blender.
- Return to low heat and simmer uncovered for 30-40 minutes until thickened to your preference.
- Pour into sterilized jars while hot, allow to cool, then seal tightly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Spread
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 25
- Sugar: 5g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with different apple varieties for unique flavors. Stir frequently to prevent sticking as the mixture thickens. For longer storage, freeze in airtight containers for up to six months.