Description
Homemade Peanut Butter Sandwich Cookies are a delightful fusion of creamy peanut butter and soft cookies, perfect for satisfying your sweet cravings.
Ingredients
- All-purpose flour
- Granulated sugar
- Brown sugar
- Unsalted butter
- Peanut butter (creamy or crunchy)
- Eggs
- Baking soda
- Salt
- Powdered sugar (for filling)
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in peanut butter until well combined, then add eggs one at a time along with vanilla extract.
- Gradually sift in flour, baking soda, and salt; stir until just combined.
- Scoop dough onto parchment-lined baking sheets, flatten slightly with a fork for a crisscross pattern.
- Bake for 10-12 minutes until edges are golden; cool slightly.
- For the filling, mix powdered sugar with remaining peanut butter and spread between two cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Substitute whole wheat flour for a healthier option or add chocolate chips for extra sweetness. - Chill the dough for 30 minutes before baking to prevent spreading.