Description
Honey Garlic Chicken Wings are the ultimate crowd-pleaser, combining the irresistible flavors of sweet honey and savory garlic in every sticky bite. Perfect for game nights, family dinners, or casual gatherings, these wings are baked to crispy perfection, making them a healthier alternative to traditional fried options. With just a handful of ingredients and straightforward preparation steps, you can impress your guests or treat your family to this delightful dish. Serve them hot, garnished with fresh green onions for an added burst of flavor and color that will elevate any occasion.
Ingredients
- 2 pounds chicken wings
- 1/2 cup pure honey
- 6 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 teaspoon black pepper
- 1 tablespoon cornstarch (mixed with water)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss chicken wings with black pepper.
- Spread the wings in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, whisk together honey, garlic, soy sauce, and cornstarch mixture until slightly thickened (about 5 minutes).
- Bake wings for 40-45 minutes until golden brown, flipping halfway through.
- Brush half the sauce over the wings during the last 10 minutes of baking.
- Drizzle remaining sauce over cooked wings before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 chicken wings (120g)
- Calories: 350
- Sugar: 18g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - For extra flavor, marinate the wings in the sauce overnight. - Add chili flakes for some heat or experiment with spices like paprika for variation. - Leftover wings can be stored in an airtight container in the fridge for up to three days.