Description
Honey Glazed Salmon is a delightful dish that combines the rich, flaky texture of salmon with a sweet and savory honey glaze. This simple yet elegant recipe is perfect for any occasion, from busy weeknights to special gatherings.
Ingredients
Scale
- 4 skinless salmon fillets (150g each)
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 garlic cloves (minced)
- 2 tablespoons fresh lemon juice
- Fresh parsley (for garnish)
Instructions
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice to create the marinade.
- Place salmon fillets in the marinade and let sit for at least 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Bake the marinated salmon on the prepared sheet for 15-20 minutes until flaky.
- For added flavor, switch to broil for the last few minutes to caramelize the glaze.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For extra flavor variations, consider adding ginger or chili flakes to the marinade. Use high-quality wild-caught salmon for optimal taste and texture.