Description
Indulge in the ultimate summer treat with these Ice Cream Sandwiches made from Halal cookies! Imagine two soft, freshly baked cookies hugging a generous scoop of your favorite ice cream. Perfect for the 4th of July or any festive occasion, these sandwiches are customizable to suit your taste preferences. Enjoy a delightful combination of chewy cookies and creamy ice cream that will have everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups ice cream (any flavor)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing in vanilla extract until well combined.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them 2 inches apart.
- Bake for about 10 minutes or until edges are golden; centers should remain soft.
- Once cooled, sandwich a scoop of ice cream between two cookies and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Customize cookie flavors by adding chocolate chips or nuts. - Experiment with various ice cream flavors like mint chocolate chip or strawberry for unique combinations. - For an extra special touch, roll the edges in sprinkles before serving.