Description
Savor the vibrant flavors of this Indian curry chicken, bursting with spices and perfect for any occasion. A comforting dish that brings warmth to your table!
Ingredients
- Boneless chicken thighs
- Coconut milk
- Onions
- Garlic and ginger
- Curry powder
- Tomatoes
- Fresh cilantro
Instructions
- Gather and chop all ingredients: finely dice onions, and mince garlic and ginger.
- Heat oil in a large pot over medium heat. Sauté onions until golden brown.
- Add minced garlic and ginger; stir for 30 seconds until fragrant.
- Incorporate cubed boneless chicken thighs; cook until browned, about 5-7 minutes.
- Mix in diced tomatoes with salt, allowing them to soften.
- Pour in coconut milk and curry powder; bring to a gentle boil, then reduce heat and simmer for 20-25 minutes until cooked through.
- Stir in chopped cilantro before serving hot alongside rice or naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg
Keywords: - For added richness, substitute coconut milk with yogurt. - Customize heat levels by adjusting chili powder or adding fresh green chilies. - Leftovers can be stored in an airtight container for up to four days.