Description

Kebab Wraps are the ultimate crowd-pleaser for Eid celebrations, offering a delightful fusion of juicy marinated chicken, vibrant veggies, and creamy yogurt sauce all wrapped in warm flatbreads. These easy-to-make wraps not only tantalize the taste buds but also bring family and friends together around the table.

Ingredients

Scale

1 pound boneless chicken thighs
1 medium red onion
1 cup bell peppers (mixed colors)
4 pita breads or flatbreads
½ cup yogurt sauce (yogurt mixed with garlic and herbs)
2 tsp cumin powder
2 tsp smoked paprika
Salt and pepper to taste
2 tbsp olive oil

Instructions

1. Marinate the chicken: In a bowl, mix diced chicken thighs with cumin, smoked paprika, salt, pepper, and olive oil. Let sit for at least 30 minutes.
2. Prepare the veggies: Chop red onion and bell peppers into bite-sized pieces.
3. Skewer the ingredients: Thread marinated chicken and vegetables onto skewers.
4. Grill skewers: Preheat grill over medium-high heat and cook skewers for 10-12 minutes until the chicken is cooked through.
5. Warm bread: Heat pita or flatbreads on the grill until soft.
6. Assemble wraps: Place leafy greens on bread, add grilled kebabs, drizzle with yogurt sauce, roll tightly, and serve.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Main
Method: Grilling
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 wrap (approximately 180g)
Calories: 360
Sugar: 3g
Sodium: 450mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 26g
Cholesterol: 90mg

Keywords: - Substitute chicken with beef or lamb for variety. - Experiment with different sauces like tzatziki or hummus to enhance flavors. - Fresh herbs can be added for an extra burst of taste.