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Korean Sweet Spicy Chicken


  • Author: Mark Taylor
  • Total Time: 25 minutes
  • Yield: Approximately 4 servings 1x

Description

Korean Sweet Spicy Chicken is a delightful dish that masterfully combines sweet and spicy flavors, creating an irresistible experience for your taste buds. The tender, juicy chicken thighs are marinated in a luscious blend of gochujang (Korean chili paste), honey, and garlic, then cooked to perfection. This easy recipe is perfect for any occasion, whether it’s a cozy family dinner or a vibrant gathering with friends. Serve it over fluffy rice or alongside fresh salads for a fulfilling meal that will leave everyone wanting more. With its rich flavor profile and beautiful presentation, Korean Sweet Spicy Chicken is sure to impress at your next meal.


Ingredients

Scale
  • 1 pound boneless skinless chicken thighs
  • 4 cloves fresh garlic, minced
  • 3 tablespoons gochujang (Korean chili paste)
  • 2 tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil

Instructions

  1. Cut chicken thighs into bite-sized pieces and pat dry.
  2. In a bowl, mix minced garlic, gochujang, honey, soy sauce, and sesame oil to create the marinade.
  3. Coat chicken pieces in the marinade and refrigerate for at least 30 minutes or overnight for deeper flavor.
  4. Heat oil in a skillet over medium-high heat and cook marinated chicken for 5-7 minutes until golden brown.
  5. Add remaining marinade to the skillet and simmer for an additional 3-4 minutes until thickened.
  6. Serve hot with rice or noodles, garnished with sesame seeds or green onions if desired.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 piece of chicken (approximately 100g)
  • Calories: 220
  • Sugar: 8g
  • Sodium: 720mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: - For added texture and nutrition, include vegetables like bell peppers or broccoli during cooking. - If you prefer less heat, start with less gochujang and adjust to taste.