Description
Korean Sweet Spicy Chicken is a delightful dish that masterfully combines sweet and spicy flavors, creating an irresistible experience for your taste buds. The tender, juicy chicken thighs are marinated in a luscious blend of gochujang (Korean chili paste), honey, and garlic, then cooked to perfection. This easy recipe is perfect for any occasion, whether it’s a cozy family dinner or a vibrant gathering with friends. Serve it over fluffy rice or alongside fresh salads for a fulfilling meal that will leave everyone wanting more. With its rich flavor profile and beautiful presentation, Korean Sweet Spicy Chicken is sure to impress at your next meal.
Ingredients
- 1 pound boneless skinless chicken thighs
- 4 cloves fresh garlic, minced
- 3 tablespoons gochujang (Korean chili paste)
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
Instructions
- Cut chicken thighs into bite-sized pieces and pat dry.
- In a bowl, mix minced garlic, gochujang, honey, soy sauce, and sesame oil to create the marinade.
- Coat chicken pieces in the marinade and refrigerate for at least 30 minutes or overnight for deeper flavor.
- Heat oil in a skillet over medium-high heat and cook marinated chicken for 5-7 minutes until golden brown.
- Add remaining marinade to the skillet and simmer for an additional 3-4 minutes until thickened.
- Serve hot with rice or noodles, garnished with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 piece of chicken (approximately 100g)
- Calories: 220
- Sugar: 8g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For added texture and nutrition, include vegetables like bell peppers or broccoli during cooking. - If you prefer less heat, start with less gochujang and adjust to taste.