Description
Lemon Butter Chicken is a quick and delightful dish that elevates your dinner experience with its rich, zesty sauce. Tender chicken breasts are sautéed to golden perfection and then simmered in a luscious blend of freshly squeezed lemon juice, creamy butter, and aromatic garlic. This vibrant dish captures the essence of comfort food while remaining light and refreshing, perfect for busy weeknights or special gatherings. Serve it alongside steamed vegetables or creamy garlic mashed potatoes to soak up the delectable sauce, making every bite a burst of flavor. With just 30 minutes of preparation time, Lemon Butter Chicken is not only easy to make but also promises an impressive presentation at your dining table.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 garlic cloves, minced
- 4 tablespoons unsalted butter
- Juice of 2 fresh lemons
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme
Instructions
- Pat dry the chicken breasts and season with salt and pepper.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant.
- Add the seasoned chicken to the skillet and cook for 5-6 minutes per side until golden brown.
- Pour in lemon juice and chicken broth, bringing it to a gentle simmer while scraping any browned bits from the pan.
- Stir in the remaining butter and dried thyme; simmer until the sauce thickens slightly.
- Ensure the chicken reaches an internal temperature of 165°F (75°C). Serve with sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 460mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For extra flavor, marinate the chicken in lemon juice and garlic for at least 30 minutes before cooking. You can substitute shrimp or fish for chicken; adjust cooking times accordingly. Garnish with fresh herbs like parsley or basil for added freshness.