Description
Lemon Curd Tartlets are the perfect way to brighten up any dessert table. These charming mini treats feature a delicate, buttery crust filled with creamy lemon curd that strikes an ideal balance between tanginess and sweetness. Easy to prepare, these tartlets can be made in advance, making them perfect for summer gatherings, holiday celebrations, or simply as a delightful afternoon snack. Each bite brings a refreshing burst of citrus flavor that is sure to impress your guests. Whether topped with fresh berries or a dollop of whipped cream, these Lemon Curd Tartlets are not only visually appealing but also offer an unforgettable taste experience.
Ingredients
- All-purpose flour
- Unsalted butter
- Granulated sugar
- Fresh lemons (juice and zest)
- Eggs
- Cornstarch
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, and cold butter until crumbly. Press mixture into mini tartlet pans and bake for 15-20 minutes until golden brown. Allow to cool completely.
- In a saucepan over low heat, whisk together lemon juice, lemon zest, sugar, cornstarch, and eggs. Cook while stirring until thickened (about 8-10 minutes). Remove from heat.
- Spoon lemon curd into cooled tart shells without overflowing. Chill in the refrigerator for at least 1 hour before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 38mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 54mg
Keywords: Use fresh lemons for the best flavor. Avoid overbaking the crust to maintain a tender texture. Experiment with flavor variations by adding herbs like thyme or basil to the lemon curd.