Description
Meatball Sub Sandwiches are the ultimate comfort food that brings together juicy meatballs, rich marinara sauce, and gooey melted cheese all nestled in a warm sub roll. This delectable recipe is perfect for any occasion—be it game day, family dinners, or a cozy night in. With flavors that dance on your palate and a satisfying heartiness, these sandwiches promise to impress every guest at your table. Plus, they’re easily customizable: swap in your favorite toppings or try different types of bread for a unique twist. Follow this simple recipe to create mouthwatering meatball subs that will have everyone coming back for seconds.
Ingredients
- 1 pound lean ground beef
- 1 cup breadcrumbs (plain or Italian-seasoned)
- ½ cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until just combined.
- Shape mixture into golf ball-sized meatballs and place on a lined baking sheet.
- Bake for 20-25 minutes until browned and cooked through (internal temperature should reach at least 160°F/71°C).
- While baking, heat marinara sauce in a saucepan over medium heat.
- Assemble the subs by placing meatballs in each roll, topping with marinara sauce and mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - Use fresh ingredients for enhanced flavor. - Avoid overmixing the meatball mixture to keep them tender. - For variations, try turkey or veggie meatballs or add sautéed peppers for extra flavor.