Description
Mini Chicken Sliders (Halal) are irresistibly delicious bite-sized sandwiches that feature tender, seasoned chicken nestled in soft slider buns. Perfect for game day, backyard barbecues, or cozy gatherings, these sliders combine savory flavors with fresh toppings, making them a delightful crowd-pleaser. Quick to prepare and easy to customize, they promise to be the highlight of any occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 slider buns
- 4 lettuce leaves
- 1 medium tomato, sliced
- 1/4 cup mayonnaise
- 2 tbsp ketchup
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, coat the chicken with olive oil and season with garlic powder, salt, and pepper. Massage the spices into the meat.
- Place the chicken on a parchment-lined baking sheet and bake for 20-25 minutes until fully cooked.
- Slice slider buns in half and lightly toast them if desired.
- Mix mayonnaise and ketchup in a small bowl; add hot sauce for extra flavor if preferred.
- Once the chicken cools slightly, cut it into smaller pieces to fit on buns. Spread sauce on each bun half, add lettuce and tomato slices, then top with chicken.
- Assemble sliders on a platter and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 65mg
Keywords: For enhanced flavor, marinate the chicken for at least an hour before cooking. Experiment with toppings like cheese or spicy aioli for a personalized twist.