Description
Pan-Seared Halal Beef with Mushrooms is a delectable dish that combines tender beef with earthy mushrooms, creating a savory experience. This quick and easy recipe is perfect for busy weeknights or gatherings, taking less than 30 minutes from start to finish. Each bite is bursting with flavor, enhanced by garlic and a splash of soy sauce, making it an irresistible choice for any meal. Versatile enough to serve over rice, pasta, or enjoyed on its own, this dish caters to various dietary preferences while promising satisfaction in every mouthful. Whether you’re cooking for family or entertaining friends, this Pan-Seared Halal Beef with Mushrooms will impress everyone at the table.
Ingredients
- 1 lb halal beef steak (sirloin or ribeye)
- 8 oz fresh mushrooms (cremini or button)
- 2 cloves garlic (minced)
- 3 tbsp extra virgin olive oil
- Salt and pepper (to taste)
- 2 tbsp low-sodium soy sauce
Instructions
- Slice beef into thin strips against the grain and prepare mushrooms and garlic.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the beef in a single layer for about 3 minutes on each side until browned; remove from pan.
- In the same skillet, sauté mushrooms for 5 minutes; add minced garlic in the last minute.
- Return the seared beef to the skillet along with soy sauce; stir and cook for another 2 minutes until heated through.
- Serve immediately over rice or pasta as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Halal
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 80mg
Keywords: - Rest your meat after searing for juiciness. - Avoid overcrowding the pan for proper searing. - Experiment with different mushroom varieties like shiitake or portobello for varied flavors.