Description
Delicious Parmesan Cabbage Steaks transform simple cabbage into a gourmet dish that is both visually appealing and packed with flavor. Roasted to golden perfection, these cheesy cabbage steaks are drizzled with olive oil and topped with freshly grated Parmesan cheese, resulting in a delightful contrast of textures—tender on the inside and slightly crispy on the edges. This versatile recipe serves as an excellent side dish or a satisfying vegetarian main course, making it perfect for family dinners or entertaining guests. Rich in nutrients and easy to prepare, these delicious steaks are bound to impress everyone at your table.
Ingredients
- 1 head of green cabbage
- 2 tablespoons extra virgin olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Remove outer damaged leaves from the cabbage and slice it into thick steaks (about one inch wide).
- Arrange the cabbage steaks on a parchment-lined baking sheet. Drizzle with olive oil and season with garlic powder, salt, and pepper.
- Sprinkle grated Parmesan cheese generously over each steak.
- Roast in the preheated oven for 25-30 minutes until golden brown and tender when pierced with a fork.
- Serve immediately for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: - Use fresh ingredients for best results; high-quality Parmesan enhances flavor. - Customize seasoning by adding herbs like thyme or smoked paprika for extra depth. - Prepare cabbage steaks ahead of time; season just before roasting.