Description
Pesto Chicken Bake is a mouthwatering dish that brings together juicy chicken breasts, vibrant basil pesto, and gooey melted cheese for an irresistible meal. This one-pan wonder is not only easy to make but also bursts with flavor, making it perfect for weeknight dinners or gatherings with friends. As it bakes, the aroma of fresh ingredients fills your kitchen, inviting everyone to the table. Pair it with roasted vegetables or a crisp salad for a wholesome meal that balances indulgence with nutrition. With minimal prep time and a straightforward cooking process, Pesto Chicken Bake is destined to become a family favorite.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup halved cherry tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place chicken breasts in the dish and season with salt and pepper.
- Spread pesto evenly over each chicken breast.
- Top with mozzarella cheese and scatter cherry tomatoes around the dish.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: - For added nutrition, consider mixing in sliced bell peppers or zucchini. - Use leftover shredded chicken in salads or sandwiches for quick meals. - Experiment with different cheeses like Parmesan or Gouda for unique flavors.