Description

Indulge in the warmth of homemade pumpkin bread, where the enticing aroma of cinnamon and nutmeg fills your kitchen. This delightful loaf is moist, sweet, and perfect for any occasion—be it a cozy breakfast or an afternoon treat. With its golden-brown crust and customizable add-ins like nuts or chocolate chips, this recipe will have everyone coming back for seconds!

Ingredients

Scale

1 cup canned pumpkin puree
1 ½ cups all-purpose flour
1 cup brown sugar
½ cup white sugar
1 tsp baking soda
1 tsp ground cinnamon
½ tsp ground nutmeg
2 large eggs
½ cup vegetable oil
½ tsp salt
½ cup walnuts or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg until combined.
In another bowl, mix pumpkin puree, eggs, brown sugar, white sugar, and vegetable oil until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
If desired, fold in walnuts or chocolate chips for added flavor.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 220
Sugar: 15g
Sodium: 200mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For a unique twist, substitute sugars with maple syrup or add cranberries for a festive touch. Store leftover pumpkin bread in an airtight container at room temperature for up to five days.