Description
Elevate your next gathering with this mouthwatering roasted lamb recipe that promises to impress your guests. Featuring tender, juicy meat infused with aromatic garlic and rosemary, this dish is perfect for holidays, celebrations, or casual get-togethers. The slow-roasting technique allows the lamb to develop rich flavors while maintaining its juiciness, making it a delightful centerpiece for any occasion. Pair it with seasonal vegetables and a refreshing mint yogurt sauce to create an unforgettable meal that will leave your friends and family talking long after the last bite.
Ingredients
- 4–5 pounds of bone-in lamb shoulder or leg
- Fresh rosemary sprigs
- 6 cloves of garlic
- Olive oil (3 tablespoons)
- Freshly squeezed lemon juice (1/2 cup)
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix olive oil, lemon juice, crushed garlic, and chopped rosemary.
- Generously rub the marinade over the lamb and let it sit at room temperature for 1 hour.
- Place the marinated lamb in a roasting pan and roast uncovered for about 2 hours or until it reaches an internal temperature of at least 145°F (63°C).
- Remove from the oven and let rest covered with foil for 20 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 0g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Choose high-quality, pasture-raised lamb for superior flavor. Use a meat thermometer to ensure perfect doneness. Add root vegetables like carrots and potatoes around the lamb while roasting for added flavor and nutrition.