Description
This vibrant salad bowl is a refreshing medley of mixed greens, cherry tomatoes, and creamy avocado, all tossed in a zesty balsamic dressing. It’s not just a meal; it’s an experience that bursts with flavor and color, making it perfect for picnics, light dinners, or as a side at any gathering. Easy to prepare and customizable to your dietary preferences, this salad will impress even the pickiest eaters!
Ingredients
Scale
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1 ripe avocado, sliced
- 1/2 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 2 tbsp aged balsamic vinegar
- Salt & pepper to taste
Instructions
- Wash the mixed greens thoroughly and spin dry.
- In a bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, avocado wedges, and crumbled feta.
- Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper.
- Toss gently until everything is evenly coated.
- Serve immediately in individual bowls or on a large platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Feel free to customize by adding seasonal vegetables or proteins like grilled chicken or chickpeas. For meal prep, store dressing separately to maintain freshness until serving.