Description
Elevate your gatherings with this vibrant Fresh Tomato Salsa! Bursting with flavor and color, this easy-to-make salsa is ready in just 15 minutes. Perfect for dipping tortilla chips or topping tacos, it’s a guaranteed crowd-pleaser that brings a refreshing zing to any occasion. Whether for summer barbecues or cozy family dinners, this salsa is a delicious way to celebrate fresh ingredients.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 medium red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
- 1 jalapeño pepper, finely diced (adjust for spice preference)
- Salt and pepper, to taste
Instructions
- Dice the tomatoes into uniform pieces.
- Finely chop the red onion and add it to the bowl.
- Toss in the chopped cilantro.
- Squeeze lime juice over the mixture.
- Add diced jalapeño for heat, adjusting to your taste.
- Season with salt and pepper; mix thoroughly.
- Let sit for 10 minutes to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 3g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose vine-ripened tomatoes for optimal flavor. Substitute cilantro with basil or parsley if desired. Store leftovers in an airtight container in the fridge for up to five days.