Delicious Salsa Recipe with Fresh Tomatoes – Quick & Easy

When summer rolls around and the sun starts blazing, there’s nothing quite like the vibrant explosion of flavors in a homemade salsa recipe with fresh tomatoes. Imagine biting into a juicy tomato, bursting with sweetness, mingling with zesty lime and fragrant cilantro. The aroma wafts through the air, promising a fiesta for your taste buds. Salsa isn’t just a dip; it’s a celebration! Whether you’re hosting a backyard barbecue or enjoying a quiet evening with tortilla chips, this salsa recipe will make your taste buds dance.

I remember the first time I whipped up this salsa at my cousin’s summer party. It was like watching fireworks as friends dove into that bowl like it held the secrets of life. Everyone kept asking for more, and I felt like a culinary rock star! It’s amazing how such simple ingredients can come together to create something so delicious. Trust me, once you try this salsa, you’ll want to keep it on your table year-round.

Sharing this salsa recipe always brings back fond memories of gatherings filled with laughter and good food. My friends can’t resist going back for seconds when they taste it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Opt for ripe tomatoes for maximum sweetness and juiciness; Roma or vine-ripened work best.

• Cilantro: Fresh cilantro adds an aromatic touch; look for bright green leaves without browning.

• Lime Juice: Freshly squeezed lime juice enhances flavor; bottled juice just doesn’t cut it.

• Red Onion: A finely chopped red onion adds crunch and sharpness; soak in water if too pungent.

• Jalapeño Pepper: Adjust the heat level based on preference; remove seeds for milder salsa.

• Salt: A pinch of salt elevates all flavors; feel free to adjust to taste.

• Pepper: Freshly ground black pepper gives an extra kick; use sparingly according to your palate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by washing all your fresh produce thoroughly under cold water. Chop the tomatoes into small cubes, making sure they’re sweet and juicy.

Mince Your Aromatics: Finely chop the red onion and jalapeño pepper. If you prefer less heat, remove the seeds from the jalapeño ahead of time.

Add Freshness!: In a mixing bowl, combine your chopped tomatoes, cilantro, red onion, and jalapeño. Stir well until everything is evenly distributed.

Season It Up!: Squeeze fresh lime juice over your mixture and sprinkle in salt and freshly ground pepper. Mix again until all ingredients are harmoniously blended.

Let It Rest!: Allow your salsa to sit for about 15 minutes at room temperature before serving. This lets the flavors mingle beautifully!

Now you’re ready to serve this delightful salsa! Whether you enjoy it immediately or let it chill in the fridge for later (it tastes even better!), this recipe promises to elevate any meal with its zingy freshness!

Perfecting the Cooking Process

Start by chopping the fresh tomatoes and onions, then mix everything else in a large bowl. Let it sit to blend flavors before serving, ensuring maximum taste.

Add Your Touch

Feel free to customize this salsa recipe with fresh tomatoes by adding jalapeños for spice or mango for sweetness. Fresh herbs like cilantro can elevate the flavor even more.

Storing & Reheating

Store any leftover salsa in an airtight container in the fridge for up to three days. No reheating necessary; enjoy it cold for the best flavor!

Cooking this salsa always reminds me of summer barbecues, where my friends rave about my “secret” recipe that’s really just fresh tomatoes and a dash of love.

FAQ

Can I use canned tomatoes instead of fresh?

Yes, but fresh tomatoes yield a brighter flavor in this salsa recipe.

How long does homemade salsa last?

Homemade salsa typically lasts for up to three days in the refrigerator.

What can I serve with this salsa recipe?

Serve it with tortilla chips, tacos, or grilled chicken for a delightful meal experience.

Print

Fresh Tomato Salsa Recipe

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• Author: Mark Taylor
• Total Time: 10 minutes
• Yield: Approximately 4 servings 1x

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Description

Experience the vibrant flavors of summer with this easy homemade salsa recipe! Bursting with fresh tomatoes, zesty lime, and fragrant cilantro, this salsa is perfect for dipping or as a topping. Whether you’re entertaining guests or enjoying a cozy night in, this recipe will elevate your meals and keep your taste buds dancing.

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Ingredients

Scale 1x2x3x

• 3 cups ripe tomatoes, diced
• 1/2 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, minced (seeds removed for milder heat)
• Juice of 2 limes (about 1/4 cup)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp freshly ground black pepper

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Instructions

1. Wash all produce thoroughly. Dice the tomatoes and finely chop the red onion and jalapeño.
2. In a mixing bowl, combine diced tomatoes, red onion, jalapeño, and cilantro. Stir until evenly mixed.
3. Squeeze fresh lime juice over the mixture and season with salt and pepper. Mix again to blend flavors.
4. Let the salsa sit at room temperature for about 15 minutes before serving to allow flavors to meld.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No cook
• Cuisine: Mexican

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 25
• Sugar: 3g
• Sodium: 120mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: - For added sweetness, consider incorporating diced mango or peach. - Adjust the heat by varying the amount of jalapeño used. - Store leftover salsa in an airtight container in the fridge for up to three days—no reheating necessary!