Delicious Sausage Gravy Breakfast Pizza Recipe to Savor

Sausage gravy breakfast pizza is a delightful explosion of flavors, combining the heartiness of sausage gravy with the comfort of pizza. Imagine sinking your teeth into a crispy crust topped with creamy sausage gravy, melted cheese, and a sprinkle of fresh herbs. It’s like your breakfast and dinner had a delicious love child.

I still remember the first time I whipped up this savory creation for Sunday brunch. Friends gathered around the table, eyes wide with anticipation as the aroma wafted through the air. One bite in, and it was clear: we’d found our new favorite weekend treat.

My friends couldn’t stop raving about how indulgent yet satisfying it was, asking for seconds before they’d even finished their first slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought dough for convenience or make your own if you’re feeling adventurous.

• Breakfast Sausage: Choose your favorite brand; spicy or mild—both work beautifully here.

• Milk: Whole milk adds creaminess to the gravy; you can substitute with low-fat if needed.

• Flour: All-purpose flour helps thicken the gravy perfectly without clumping.

• Shredded Cheese: A blend of cheddar and mozzarella gives that melty goodness we all crave.

• Eggs: Crack a couple of eggs on top for added protein and richness.

• Fresh Herbs: Parsley or chives brighten up the dish and add freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Preheat oven to 450°F (230°C). Roll out the pizza dough on a floured surface until it reaches your desired thickness. Transfer to a baking sheet lined with parchment paper.

Cook the Sausage: In a skillet over medium heat, cook breakfast sausage until browned and crumbly. Stir occasionally, allowing it to release its savory aroma.

Create the Gravy Base: Sprinkle flour over cooked sausage and stir for about 1 minute until golden brown. Gradually whisk in milk until smooth and thickened; season with salt and pepper.

Add Cheese and Eggs: Spread the sausage gravy evenly over the dough. Sprinkle shredded cheese generously on top. Crack eggs carefully over the cheese for that brunchy touch.

Bake Your Pizza: Place in preheated oven and bake for 12-15 minutes until crust is golden brown, cheese is bubbly, and eggs are set.

Garnish and Serve!: Remove from oven, sprinkle with fresh herbs, slice into pieces, and serve warm. Watch as everyone dives in!

This sausage gravy breakfast pizza not only satisfies hunger but also brings warmth to any gathering. Enjoy every cheesy bite!

Perfecting the Cooking Process

Start by preheating your oven while browning the sausage. Prepare the gravy simultaneously for a seamless cooking experience. Assemble your pizza with the gravy as the base, ensuring even coverage before adding toppings for optimal flavor distribution.

Add Your Touch

Feel free to swap out sausages with bacon or veggie alternatives for added flavor. You can also experiment with different cheeses like cheddar or pepper jack to elevate your breakfast pizza game. Customize toppings based on personal preferences for a unique twist.

Storing & Reheating

Store any leftover Sausage Gravy Breakfast Pizza in an airtight container in the fridge. Reheat slices in the oven at 350°F for about 10 minutes, ensuring that they regain their crispy texture without losing flavor.

Sharing this recipe brings back fond memories of lazy Sunday mornings spent cooking with friends and family. The laughter and delicious aromas filled my home, creating moments I cherish forever.

FAQ

What type of sausage is best for this recipe?

Use breakfast sausage for savory flavor; Italian sausage works well too.

Can I make the gravy ahead of time?

Absolutely! Prepare and store it in advance to save time during busy mornings.

Is there a gluten-free option for the crust?

Yes! Use gluten-free pizza dough or cauliflower crust as an alternative option.

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Sausage Gravy Breakfast Pizza

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• Author: Mark Taylor
• Total Time: 30 minutes
• Yield: Serves 6 slices 1x

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Description

Sausage gravy breakfast pizza is a mouthwatering fusion of savory sausage gravy and classic pizza flavors. With a crispy crust, creamy gravy, and melted cheese, it’s the ultimate brunch dish that will impress your family and friends. Perfect for lazy mornings or cozy dinner gatherings, this recipe is easy to prepare and guarantees satisfaction with every cheesy bite.

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Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 1 lb breakfast sausage (spicy or mild)
• 1 cup whole milk
• 1/4 cup all-purpose flour
• 1 cup shredded cheddar cheese
• 2 large eggs
• 2 tbsp fresh parsley or chives (for garnish)

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Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a floured surface and transfer to a parchment-lined baking sheet.
3. In a skillet, cook the breakfast sausage over medium heat until browned.
4. Sprinkle flour over the cooked sausage; stir for 1 minute. Gradually whisk in milk until smooth; season with salt and pepper.
5. Spread the sausage gravy over the dough, top with shredded cheese, and crack eggs on top.
6. Bake for 12-15 minutes until the crust is golden and eggs are set.
7. Remove from oven, garnish with fresh herbs, slice, and serve warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 130mg

Keywords: For added flavor, swap breakfast sausage with bacon or use veggie alternatives. Experiment with different cheeses like pepper jack for a spicy kick. Store leftovers in an airtight container; reheat in the oven at 350°F for optimal texture.