Description
Sausage gravy breakfast pizza is a mouthwatering fusion of savory sausage gravy and classic pizza flavors. With a crispy crust, creamy gravy, and melted cheese, it’s the ultimate brunch dish that will impress your family and friends. Perfect for lazy mornings or cozy dinner gatherings, this recipe is easy to prepare and guarantees satisfaction with every cheesy bite.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 lb breakfast sausage (spicy or mild)
- 1 cup whole milk
- 1/4 cup all-purpose flour
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 tbsp fresh parsley or chives (for garnish)
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface and transfer to a parchment-lined baking sheet.
- In a skillet, cook the breakfast sausage over medium heat until browned.
- Sprinkle flour over the cooked sausage; stir for 1 minute. Gradually whisk in milk until smooth; season with salt and pepper.
- Spread the sausage gravy over the dough, top with shredded cheese, and crack eggs on top.
- Bake for 12-15 minutes until the crust is golden and eggs are set.
- Remove from oven, garnish with fresh herbs, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 130mg
Keywords: For added flavor, swap breakfast sausage with bacon or use veggie alternatives. Experiment with different cheeses like pepper jack for a spicy kick. Store leftovers in an airtight container; reheat in the oven at 350°F for optimal texture.