Description
Skewered lamb recipes are the perfect addition to any gathering, combining juicy, marinated lamb with vibrant flavors that tantalize the taste buds. Imagine perfectly grilled cubes of lamb, infused with herbs and spices, served on skewers for easy snacking. These skewers are not just a meal but a shared experience that brings friends and family together. Ideal for summer barbecues or cozy indoor feasts, you can easily customize them with various marinades to cater to every palate. Pair your skewers with fresh salads, roasted vegetables, or a refreshing mint yogurt sauce for a complete dining experience. Impress your guests and create unforgettable memories with these delicious skewered lamb bites!
Ingredients
- 1 pound boneless lamb shoulder or leg
- 3 tablespoons extra virgin olive oil
- 3 minced garlic cloves
- 2 tablespoons chopped fresh herbs (rosemary or mint)
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cut the lamb into uniform one-inch cubes. Mince the garlic and chop the herbs.
- In a bowl, combine olive oil, garlic, herbs, lemon juice, salt, and pepper. Add the lamb and marinate in the refrigerator for at least 1 hour.
- Preheat your grill to medium-high heat (400°F/200°C).
- Thread marinated lamb onto soaked skewers and grill for 8-10 minutes, turning occasionally until cooked to desired doneness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 278
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - Experiment with marinades by adding spices like cumin or paprika for extra depth. - For added color and flavor, alternate pieces of lamb with cherry tomatoes or bell peppers on the skewers.