Delicious Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe

The aroma of garlic wafts through the kitchen as the beef simmers in a pool of buttery goodness. The anticipation builds as you think about sinking your teeth into tender morsels that practically melt in your mouth.

I remember the first time I made these Slow Cooker Garlic Butter Beef Bites & Potatoes. My friends were skeptical at first but soon became believers after one bite. Now, it’s our go-to dish for cozy gatherings or lazy Sunday dinners!

I once served these beef bites to my family during a rainy day, and their delighted faces made the whole effort worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: A good cut for slow cooking; it becomes super tender and flavorful when cooked low and slow.
• Potatoes: Use Yukon Gold or red potatoes for creaminess; they hold their shape well during cooking.
• Garlic: Fresh garlic cloves are best for that robust flavor; minced garlic works if you’re short on time.
• Butter: Use unsalted butter so you can control the saltiness of the dish perfectly.
• Beef Broth: Choose low-sodium broth to avoid overpowering flavors while still providing moisture.
• Seasonings (Salt, Pepper, Thyme): Don’t skimp on seasoning; they elevate the flavors of the beef and potatoes.
• Worcestershire Sauce: Adds depth to the flavor profile; it’s like a secret ingredient you don’t want to skip!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping the beef into bite-sized pieces. Wash and quarter the potatoes so they cook evenly alongside the meat.

Sauté the Garlic: In a skillet over medium heat, melt butter and sauté minced garlic until fragrant. You want those garlicky aromas to fill your kitchen!

Add Ingredients to Slow Cooker: Place chopped beef and potatoes into your slow cooker. Pour in sautéed garlic along with broth and Worcestershire sauce for an extra punch of flavor.

Season Generously: Sprinkle salt, pepper, and thyme over everything in the slow cooker. Mix gently so all ingredients get coated in savory goodness.

Set It & Forget It!: Cover the slow cooker and set it on low for 6-8 hours or high for 4-5 hours. Go ahead and binge-watch your favorite show while dinner cooks itself!

Check for Tenderness: Once done cooking, check if the beef is fork-tender. If it falls apart effortlessly under a fork’s touch, you’ve nailed it!

Now you have a stunning bowl of Slow Cooker Garlic Butter Beef Bites & Potatoes ready to serve!

This recipe brings together ease and deliciousness effortlessly while filling your home with mouthwatering scents that no one can resist! Enjoy every bite!

Perfecting the Cooking Process

Start by browning the beef bites in garlic butter before adding them to the slow cooker with potatoes. This step enhances flavor and creates a mouthwatering aroma.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add your favorite veggies like carrots for extra color and nutrition. Spice up the dish with your preferred seasonings.

Storing & Reheating

Store leftover Slow Cooker Garlic Butter Beef Bites & Potatoes in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Sometimes, while cooking these beef bites, I receive compliments from friends who can’t believe how easy and delicious this recipe is. It’s always a hit!

FAQ

How long does it take to cook Slow Cooker Garlic Butter Beef Bites & Potatoes?

Cook on low for 6-8 hours or high for 3-4 hours until tender.

Can I use frozen beef bites?

Yes, just increase the cooking time by about an hour on low.

What can I serve with this dish?

Serve with crusty bread or a fresh salad to complete your meal.

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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• Author: Mark Taylor
• Total Time: 25 minute
• Yield: Serves 6

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Description

Indulge in tender beef bites simmered in garlic butter and paired with creamy potatoes. This comforting dish is perfect for family dinners or cozy gatherings.

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Ingredients

Scale 1x2x3x

• 2 lbs Beef Chuck Roast
• 1.5 lbs Yukon Gold Potatoes
• 4 cloves Garlic
• ¼ cup Unsalted Butter
• 1 cup Low-Sodium Beef Broth
• 2 tbsp Worcestershire Sauce
• Salt, Pepper, Thyme to taste

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Instructions

1. Cut the beef into bite-sized pieces and quarter the potatoes.
2. In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
3. Add chopped beef and potatoes to the slow cooker. Pour in sautéed garlic, broth, and Worcestershire sauce.
4. Season generously with salt, pepper, and thyme. Mix gently to coat all ingredients.
5. Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is fork-tender.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 365
• Sugar: 2g
• Sodium: 445mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 95mg

Keywords: - Browning the beef before slow cooking enhances flavor. - Substitute Yukon Gold potatoes with sweet potatoes or add veggies like carrots for a nutritious twist. - Store leftovers in an airtight container for up to three days; reheat gently.