Description
Indulge in tender beef bites simmered in garlic butter and paired with creamy potatoes. This comforting dish is perfect for family dinners or cozy gatherings.
Ingredients
Scale
- 2 lbs Beef Chuck Roast
- 1.5 lbs Yukon Gold Potatoes
- 4 cloves Garlic
- ¼ cup Unsalted Butter
- 1 cup Low-Sodium Beef Broth
- 2 tbsp Worcestershire Sauce
- Salt, Pepper, Thyme to taste
Instructions
- Cut the beef into bite-sized pieces and quarter the potatoes.
- In a skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Add chopped beef and potatoes to the slow cooker. Pour in sautéed garlic, broth, and Worcestershire sauce.
- Season generously with salt, pepper, and thyme. Mix gently to coat all ingredients.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 445mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
Keywords: - Browning the beef before slow cooking enhances flavor. - Substitute Yukon Gold potatoes with sweet potatoes or add veggies like carrots for a nutritious twist. - Store leftovers in an airtight container for up to three days; reheat gently.